Post by Deleted on Feb 23, 2016 16:40:42 GMT -5
California Bimbimbap
Ingredients:
•1 cup uncooked brown rice, cooked
•1 tsp sesame oil
•1 small zucchini, chopped
•1/2 inch ginger finely chopped
•1 garlic clove finely chopped
•2 handfuls kale (or more, up to you) stems removed
•avocado slices
•sesame seeds
•2 chopped green onions
•siracha (not Korean but oh well)
•egg (as many as you want, I just did one on each bowl)
Directions:
1.Put a cup of cooked rice in each bowl.
2.Saute zucchini, ginger and garlic in sesame oil over medium heat about 5 mins or until a little brown but not mushy.
3.Remove zucchini from pan and put in on corner of bowl on top of rice.
4.Keep pan hot over medium-high and add kale and 1 Tbsp water. Stir kale until wilted only about 30 seconds.
5.Add kale to another corner of bowl.
6.In same pan, add a little more oil and fry egg(s) until cooked but still a bit runny.
7.Meanwhile, add avocado, green onions, sprinkle of sesame seeds and siracha.
8.Top with fried egg and serve!
theseasalt.com/2014/09/18/california-bimbimbap-with-avocado-kale/
Vegetarian take on the Korean dish Bimbimbap.
Bibimbap {Korean Mixed Rice with Vegetables}
Ingredients
2 medium carrots chopped / julienned
Sesame oil
2 eggs sunny side up
1 zuchinni
1 cup Mushrooms (any type you like)
Spinach (as much as you want)
pre- cooked rice (preferably Sushi rice)
Gochujang Paste (see notes)
200 grams Beef cut into strips or small chunks
Method
1.Place 2 tablespoons sesame oil in a pan, and add meat. Cook meat until it fried and no juices are in the pan. Season with salt or alternatively Korean Beef seasoning. Once cooked place on a plate.
2.In the same pan, add 1 teaspoon sesame oil and add the mushrooms, Saute until cooked. about 5 minutes. Place on a plate. And cook all the other veggies the same way. Carrots, mushroom and zucchini take about the same time to cook, while the spinach takes less time 2-3 minutes.
3.Once all the veggies are done now plate everything. On your plate place your cooked rice and serve all the veggies and meat around it. Serve with the Gochujang Sauce.
4.Optional but you can make an egg sunny side up and serve it on top of your bibimbap. It is now ready to eat.
Additional Info
Gochujang sauce can be readily purchased from the shop. You can add Kimchi, cabbage, radish, yellow squash just a few veggies that go very well with bibimbap
Ingredients:
•1 cup uncooked brown rice, cooked
•1 tsp sesame oil
•1 small zucchini, chopped
•1/2 inch ginger finely chopped
•1 garlic clove finely chopped
•2 handfuls kale (or more, up to you) stems removed
•avocado slices
•sesame seeds
•2 chopped green onions
•siracha (not Korean but oh well)
•egg (as many as you want, I just did one on each bowl)
Directions:
1.Put a cup of cooked rice in each bowl.
2.Saute zucchini, ginger and garlic in sesame oil over medium heat about 5 mins or until a little brown but not mushy.
3.Remove zucchini from pan and put in on corner of bowl on top of rice.
4.Keep pan hot over medium-high and add kale and 1 Tbsp water. Stir kale until wilted only about 30 seconds.
5.Add kale to another corner of bowl.
6.In same pan, add a little more oil and fry egg(s) until cooked but still a bit runny.
7.Meanwhile, add avocado, green onions, sprinkle of sesame seeds and siracha.
8.Top with fried egg and serve!
theseasalt.com/2014/09/18/california-bimbimbap-with-avocado-kale/
Vegetarian take on the Korean dish Bimbimbap.
Bibimbap {Korean Mixed Rice with Vegetables}
Ingredients
2 medium carrots chopped / julienned
Sesame oil
2 eggs sunny side up
1 zuchinni
1 cup Mushrooms (any type you like)
Spinach (as much as you want)
pre- cooked rice (preferably Sushi rice)
Gochujang Paste (see notes)
200 grams Beef cut into strips or small chunks
Method
1.Place 2 tablespoons sesame oil in a pan, and add meat. Cook meat until it fried and no juices are in the pan. Season with salt or alternatively Korean Beef seasoning. Once cooked place on a plate.
2.In the same pan, add 1 teaspoon sesame oil and add the mushrooms, Saute until cooked. about 5 minutes. Place on a plate. And cook all the other veggies the same way. Carrots, mushroom and zucchini take about the same time to cook, while the spinach takes less time 2-3 minutes.
3.Once all the veggies are done now plate everything. On your plate place your cooked rice and serve all the veggies and meat around it. Serve with the Gochujang Sauce.
4.Optional but you can make an egg sunny side up and serve it on top of your bibimbap. It is now ready to eat.
Additional Info
Gochujang sauce can be readily purchased from the shop. You can add Kimchi, cabbage, radish, yellow squash just a few veggies that go very well with bibimbap