Post by Deleted on Feb 19, 2016 10:11:05 GMT -5
Ham and Vegetable Breakfast Casserole
Ingredients
10 eggs
1/4 cup skim milk
10 oz. frozen green peppers, diced
10 oz. frozen onions, diced
10 oz. package frozen spinach, thawed and drained
1 cup 2% sharp cheddar cheese
6 slices ham (optional)
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon garlic powder
salt and pepper to taste
Instructions
1.Preheat oven to 350 degrees Fahrenheit.
2.Beat eggs and milk in a large bowl.
3.Stir spices and cheese into large bowl.
4.Saute green peppers and onions in a large skillet until tender (about 10 minutes).
5.Add thawed spinach, green peppers, onions and ham to large bowl and stir until combined.
6.Add mixture to a 9 x 12 inch baking pan sprayed with non-stick cooking spray.
7.Cook for 40-45 minutes or until the eggs are cooked thoroughly.
Notes
This dish is very spinach-dense, if you don't prefer a ton of spinach, only add half a package of spinach.
By Kristy Hegner yummly.com
Ingredients
10 eggs
1/4 cup skim milk
10 oz. frozen green peppers, diced
10 oz. frozen onions, diced
10 oz. package frozen spinach, thawed and drained
1 cup 2% sharp cheddar cheese
6 slices ham (optional)
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon garlic powder
salt and pepper to taste
Instructions
1.Preheat oven to 350 degrees Fahrenheit.
2.Beat eggs and milk in a large bowl.
3.Stir spices and cheese into large bowl.
4.Saute green peppers and onions in a large skillet until tender (about 10 minutes).
5.Add thawed spinach, green peppers, onions and ham to large bowl and stir until combined.
6.Add mixture to a 9 x 12 inch baking pan sprayed with non-stick cooking spray.
7.Cook for 40-45 minutes or until the eggs are cooked thoroughly.
Notes
This dish is very spinach-dense, if you don't prefer a ton of spinach, only add half a package of spinach.
By Kristy Hegner yummly.com