Post by kit on Mar 10, 2015 14:08:33 GMT -5
In honor of Pi Day that's coming up on March 14th, here's a pie so simple that I'm almost ashamed to post the recipe (but I often make one just the same because it's delicious).
Hawaiian Pie
1 - small box of instant vanilla pudding
1 - 20 oz can of crushed pineapple, drained
1 - 8 oz container of sour cream
1 - graham cracker pie crust (store bought)
Combine pudding powder, pineapple and sour cream in a bowl and mix constantly for 2 minutes.
Pour into the pie crust. Cover and refrigerate for at least a couple of hours or overnight.
(When serving you can add whipped cream and a cherry if you like... or not)
Hawaiian Pie
1 - small box of instant vanilla pudding
1 - 20 oz can of crushed pineapple, drained
1 - 8 oz container of sour cream
1 - graham cracker pie crust (store bought)
Combine pudding powder, pineapple and sour cream in a bowl and mix constantly for 2 minutes.
Pour into the pie crust. Cover and refrigerate for at least a couple of hours or overnight.
(When serving you can add whipped cream and a cherry if you like... or not)
