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Post by Clipper on Jan 8, 2015 0:01:20 GMT -5
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Post by clarencebunsen on Jan 8, 2015 8:03:17 GMT -5
That's great, makes me miss the days of Alan Funt. Don't show it to any PETA members though.
I'll share a clip from one of my all time TV favorites, the BBC production of The Hitchhikers Guide to the Galaxy. The scene which came to mind starts at about the 6:30 mark.
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Post by kit on Jan 9, 2015 9:45:35 GMT -5
That's a doozie, Clipper. And yes, CB, I think of Alan Funt when I see pranks like this. But when I stop and think about it for a moment, that's pretty much how sausage is made, leaving out a few steps of course. Sort of makes me want to become a vegetarian.
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Post by clarencebunsen on Jan 9, 2015 10:50:25 GMT -5
Do you mean you don't hear the tomatoes scream when you slice them?
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Post by Deleted on Jan 9, 2015 11:20:52 GMT -5
If you cut up fresh carrots next to a fish aquarium with some goldfish in it the goldfish will react to the pain the carrots feel.
Even processed foods like cereal especially rice crispies you can hear the poor things drowning to death--that is the snap, crackle, and pop you hear when you pour milk over them in a bowl. Just like water boarding.
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Post by Clipper on Jan 9, 2015 11:51:52 GMT -5
I really need to check into this method. Of course I would want to remove the innards prior to dropping in the grinder, and I would probably need a much bigger grinder, ideally electrically powered. They say every part of the pig with the exception of the squeal goes into sausage. I wonder if the flavor is enhanced when you INCLUDE the squeal. I might also want to singe the bristles off with a torch prior to grinding. I don't think I would want hair in my sausage.
I also would want a vet to insure that the pig was free of swine flu virus. I had that once. It gave me this insane urge to make love while rolling in the mud.
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