Post by countrygal on Apr 25, 2008 13:03:24 GMT -5
This was my birthday cake. It was really yummy!!!
Banana Split Cake
1 package yellow cake mix
(2) 8 oz. packages cream cheese, room temp.
1 small package instant vanilla pudding
2 cups cold milk
1 large can crushed pineapple, drained (you can use it as the liquid in the cake mix if you'd like)
2-4 bananas
2 tubs of non-dairy topping (or you can use real whipped cream)
Chopped nuts
Drained and halved cherries
Make the cake as the box directs using a 9 x13 inch pan. Cool cake 20-25 minutes. Whip cream cheese, pudding, and milk until thick. Spread on cooled cake. Then spread on drained pineapple. Cut bananas lengthwise and put on top of pineapple. Spread on non dairy topping or whipped cream. Add nuts if you'd like and top with cherries. Enjoy!
Banana Split Cake
1 package yellow cake mix
(2) 8 oz. packages cream cheese, room temp.
1 small package instant vanilla pudding
2 cups cold milk
1 large can crushed pineapple, drained (you can use it as the liquid in the cake mix if you'd like)
2-4 bananas
2 tubs of non-dairy topping (or you can use real whipped cream)
Chopped nuts
Drained and halved cherries
Make the cake as the box directs using a 9 x13 inch pan. Cool cake 20-25 minutes. Whip cream cheese, pudding, and milk until thick. Spread on cooled cake. Then spread on drained pineapple. Cut bananas lengthwise and put on top of pineapple. Spread on non dairy topping or whipped cream. Add nuts if you'd like and top with cherries. Enjoy!
Frankie, where are you?
? 
