Post by Deleted on Jun 29, 2014 16:21:17 GMT -5
Raw Broccoli and Cauliflower Salad
Serves 6
2 cups thinly sliced broccoli florets
2 cups thinly sliced cauliflower florets
1 carrot thinly sliced
1 small red onion, thinly sliced into rings
1/2 cup toasted pine nuts
1/2 cup dried cranberries
Dressing
2/3 cup Filippo Berio extra virgin olive oil
1/4 cup cider, red wine, or rice vinegar
1 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon salt
2 tablepoons fresh minced tarragon leaves
Combine broccoli, cauliflower, onion and carrot in a salad bowl. Set aside.
In a small bowl whisk the salad dressing together. Pour over the salad and toss well. Sprinkle the nuts and cranberries over the top.
Serves 6
2 cups thinly sliced broccoli florets
2 cups thinly sliced cauliflower florets
1 carrot thinly sliced
1 small red onion, thinly sliced into rings
1/2 cup toasted pine nuts
1/2 cup dried cranberries
Dressing
2/3 cup Filippo Berio extra virgin olive oil
1/4 cup cider, red wine, or rice vinegar
1 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon salt
2 tablepoons fresh minced tarragon leaves
Combine broccoli, cauliflower, onion and carrot in a salad bowl. Set aside.
In a small bowl whisk the salad dressing together. Pour over the salad and toss well. Sprinkle the nuts and cranberries over the top.