Post by Clipper on Sept 22, 2013 11:09:50 GMT -5
Kathy usually makes her own bread dough, but I recently bought a bag of frozen bread dough to try frying. This morning she cut it into chunks, flattened and stretched them into 4 or 5 inch discs and made fried dough for breakfast. It was very good. All she did was put it into a container last night to thaw and rise. This morning it had filled the container. All she had to do was punch it down and cut it up in portions.
I am sure she will continue to make her home made bread, but instead of messing with making dough for fried dough, the frozen bread dough is just fine for frying. After frying she shakes hers in a bag of white cane sugar, and I put butter and syrup on mine along with a sprinkle of cinnamon. YUM! Three of those chunks of deliciousness and a cup of hot and black Folgers and I thought I had died and went to heaven.
I am sure she will continue to make her home made bread, but instead of messing with making dough for fried dough, the frozen bread dough is just fine for frying. After frying she shakes hers in a bag of white cane sugar, and I put butter and syrup on mine along with a sprinkle of cinnamon. YUM! Three of those chunks of deliciousness and a cup of hot and black Folgers and I thought I had died and went to heaven.
