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Post by chris on Sept 19, 2013 11:26:54 GMT -5
linkfound this and looks worth checking out for recipes from Utica. ( One of our own done good! )
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Post by Deleted on Sept 19, 2013 15:25:38 GMT -5
Thankx, Chris. I make the stuffed cherry peppers all the time. Now I do them with sweet pickled cherry peppers. My grandmother and Mom made them all the time. I like them as a snack at night along with aged provolone and a glass of red wine. I went a little overboard two nights ago and drank a bottle of Bardolino red wine--one of my favorites. I am begging my wine guy to bring back another. beautiful red wine from the Bodega area of Spain.
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