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Post by frankcor on May 2, 2008 15:49:25 GMT -5
LOL, Clipper. Your experimentation with pizza fritte has inspired me and Kathy's mushroom stew sounds like it is to die for.
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Post by Clipper on May 2, 2008 16:31:39 GMT -5
;D Hey, ya gotta try new things, haha. I may try to find a way to work my jalepeno peppers into it haha. Just finshed a bowl of your chili recipe. We had some in the freezer from the last batch. I found out that with the extra hot peppers I had put in it, it got hotter in the freezer, whew! Good though! Time for another batch, and I may try to make it a little less wet, so it will be good on hot dogs for the grilling season. I may soon try to make my own hot dogs. I saw a book the other day at Books A Million on sausage making. It had a recipe for Brats and recipes for keilbasa, knockwurst, hot dogs, and others. Hell, it will be my luck that all my fooling around and the cost of the book will put the hot dogs at about the price of prime rib, haha. If I decide to get the book and try it, I will make a post, and let you guys know how it goes. I am sure everyone will want to make $5 a pound hot dogs, haha!  |
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