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Post by dave on Nov 17, 2012 22:04:58 GMT -5
Wow! I never thought I'd be posting in this part of the forum. I can make a hamburg and char a steak. Plus, instant oatmeal and that's it. Oh, and peanut butter sandwiches. With jelly, if I'm feeling particularly competent that day. Therefore, you won't want hear any suggestions I might have for recipes. But I did find this in the NY Times, apropos of the demise of the Hostess company. So in the spirit of All Is Not Lost .... RecipeHomemade TwinkiesPublished: March 6, 2012 Time: 1 hour 40 minutes FOR THE CAKES: Nonstick cooking spray or vegetable oil 60 grams ( 1/2 cup) cake flour 30 grams ( 1/4 cup) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons milk 4 tablespoons unsalted butter 1/2 teaspoon vanilla extract 5 large eggs at room temperature, separated 12 tablespoons sugar 1/4 teaspoon cream of tartar FOR THE FILLING: 6 tablespoons unsalted butter, at room temperature 165 grams (1 1/2 cups) confectioners’ sugar 3/4 cup Marshmallow Fluff 2 tablespoons heavy cream. Assembly instructions continue at: www.nytimes.com/2012/03/07/dining/homemade-twinkies-recipe.html?src=me&ref=general
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Post by Deleted on Nov 18, 2012 14:28:01 GMT -5
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Post by chris on Nov 24, 2012 18:23:13 GMT -5
at work we use to take "peeps and put them on a paper plate and watch them explode in the microwave......poor peeps. ;D
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Post by chris on Nov 28, 2012 18:26:44 GMT -5
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Post by dave on Nov 28, 2012 22:03:58 GMT -5
Oh, yeah! Wonder if they're as addictive as the real ones.
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