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Post by bobbbiez on Jan 8, 2011 19:50:16 GMT -5
I was in a real hurry today and wanted to make something very quick and I noticed a recipe on the French's mustard bottle that sounded easy enough and quick. Well, I made it and WOW it is delicious and so damn easy. CB, you might like this since I get the feeling you do a lot of cooking. Here it is. Very simple: Ingredients: 1/3 cup French's mustard ( I used a cheaper brand) 2/3 cup French's Ranch dressing ( I used a cheaper one - Ranch with bacon) 1/4 cup brown sugar Mix all together and pour half over 4 to 6 pieces of boneless ( I used 8 pieces) chicken breast in baking pan Bake at 350 about 45 to 60 minutes Pour remaining sauce over chicken and serve. I am impressed and the family loved it. Will definitely make it often. ;D
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Post by chris on Jan 9, 2011 0:04:33 GMT -5
I miss the old recipe threads that the Mez use to have. How come we don't have one on here.
(Every Corner needs a book store.) ;D
Bzzz......there use to be a French's factory here on Mustard St. Factory gone, street still here. ;D
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Post by bobbbiez on Jan 9, 2011 2:03:50 GMT -5
Seriously? That's cool. Chris, try this recipe. It really is excellent and so simple to make. I was very surprised how well it turned out and how much my family loved it. I love anything that can be made that quickly and taste that good. ps: But I'll still tell my family I slaved over a hot stove all day for them ;D
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Post by chris on Jan 9, 2011 6:48:23 GMT -5
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Post by bobbbiez on Jan 9, 2011 19:01:37 GMT -5
That is so cool. Yes, try it, you won't be disappointed. I wouldn't steer ya wrong, girlfriend. I'm not even a big chicken fan (gotta have my red meat) but I loved the new dish. You will thank me after.
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