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Post by Clipper on Mar 14, 2024 22:20:55 GMT -5
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Post by kit on Mar 15, 2024 8:13:28 GMT -5
These pierogis are like blintzes except crepes are used instead of pierogi dough. However you make them, they taste great.
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Post by Atticus Pizzaballa on Mar 15, 2024 10:21:37 GMT -5
Purim is celebrated March 24th, Get ready and read The Book of Esther and make hamantaschen, triangle-shaped cookies named for the villainous Haman  Basic Hamantaschen Recipe ☆ ☆ ☆ ☆ ☆ No reviews Print Recipe Learn how to make the perfect Hamantaschen for Purim! Yield: 2 dozen 1x Ingredients ½ cup butter (or margarine) ¾ cup granulated sugar 1 egg 1 Tbsp milk (or almond milk) 1 tsp vanilla extract 1 tsp grated orange zest 1 ⅓ cups all-purpose flour ¼ tsp baking powder ¼ tsp salt Instructions Beat the butter and sugar together until smooth. Add egg, milk, vanilla and orange zest until mixed thoroughly. Sift together the flour, baking powder and salt in a separate bowl. Add dry mixture to wet mixture until incorporated. Note: if the dough is too soft, increase flour amount by 1/4 cup of flour at a time until firm. Chill dough for at least 1 hour or up to 24 hours. Dust surface with powdered sugar or flour to keep from sticking. Roll the dough to about 1/4-1/2 inch thick. Using a round cookie cutter, cut out and place onto cookie sheet. To keep the dough from sticking to your cutter, dip in powdered sugar or flour before each cut. Fill hamantaschen with scant 1/2 tsp of filling in each. Carefully fold in the edges to form a triangular shape, and pinch the corners and edges tightly to seal. Bake at 400° for about 7-9 minutes. Author: Shannon Sarna Enjoy celebrate and drink wine...... |
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