Fat Tuesday

[Atticus Pizzaballa]

Boston Cream Doughnut Recipe

This recipe from our experts in the Taste of Home Test Kitchen makes 16 doughnuts.



Ingredients

Doughnuts:



1 package (1/4 ounce) active dry yeast

1 cup warm 2% milk (110° to 115°)

3-1/2 cups all-purpose flour, divided

1 large egg, room temperature

2 large egg yolks, room temperature

3/4 cup sugar, divided

1/2 teaspoon kosher salt

1/4 cup butter, melted

1 teaspoon vanilla extract

Oil for deep-fat frying

Pastry cream:



1/2 cup sugar

1/4 cup cornstarch

2 cups whole milk

4 large egg yolks, room temperature

2 tablespoons butter, cubed

1 teaspoon vanilla extract

Glaze:



4 ounces semisweet chocolate chips

1/3 cup heavy whipping cream


www.tasteofhome.com/article/how-to-make-boston-cream-doughnuts/