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Post by Atticus Pizzaballa on Sept 9, 2023 16:47:17 GMT -5
Fried Dough With Pork-chop and Broccoli Rabe On Top! So Good!😜  OMG I love this idea..... |
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Post by BHU on Sept 9, 2023 19:28:44 GMT -5
That does look good, but I'd leave the broccoli rabe out. I made it one time & it was so bitter I had to throw it out. Maybe I cooked it wrong, but I'd substitute escarole.
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Post by Clipper on Sept 9, 2023 20:00:01 GMT -5
That does look good, but I'd leave the broccoli rabe out. I made it one time & it was so bitter I had to throw it out. Maybe I cooked it wrong, but I'd substitute escarole. I don't like broccoli rabe either. I can't find escarole here but I do beet greens, swiss chard, or baby spinach for cooked greens. I tried kale and don't like that either. |
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Post by kit on Sept 10, 2023 9:37:51 GMT -5
When I was young my mom grew various greens including broccoli rabe and kale. There were also spinach, chard, mustard greens, beet greens, etc. We always boiled or steamed them, put them in a bowl and drizzled apple cider vinegar over the top. I still eat greens that way, sometimes sprinkling them with garlic powder as well. It is said that the more bitter the greens, the more nutrition they contain. So I ate them, and after a while I got to really like them.
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Post by Atticus Pizzaballa on Sept 10, 2023 12:24:21 GMT -5
The price of broccoli rabe is crazy. I saw some real nice bunches at Hannafords but the price was $4.99/lb and I love the bitter taste. I love to mix it with Italian sausage and orecchiette. The oil and garlic and water make the sauce. Delicious.......
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Post by BHU on Sept 29, 2023 16:20:43 GMT -5
Fried Dough With Pork-chop and Broccoli Rabe On Top! So Good!😜 OMG I love this idea..... Hey PB, what happened to the link? |
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Post by Atticus Pizzaballa on Sept 30, 2023 9:30:20 GMT -5
Oh I forgot to add the link and I can't find it.
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