Post by Clipper on Mar 8, 2023 12:28:46 GMT -5
There is not a lot one can do with leftover liver, and after having calves liver and onions last night for supper we had about a half pound left that we cooked on purpose so I Kathy could make a liver pate' to put on crackers. We had been hankering some liver and onions and I haven't had liver pate' in years so I bought enough to be sure and have left over meat. Kathy made it with a very simple and basic recipe that I found online. It turned out to be quite good.
INGREDIENTS
1/2 lb beef liver
1/3 onion
1 tablespoon butter
1 garlic clove
1 teaspoon salt
freshly ground pepper
INSTRUCTIONS
Melt butter in a medium size pan.
Add chopped onion, garlic and saute for couple minutes until fragrant.
Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.cooking chopped beef liver in the small saute pan
Once cooked, transfer all the ingredients to the food processor. Blend until smooth. Add more soft butter or oil if needed. Blend beef liver in a food processor
Transfer to a bowl and enjoy with crusty bread or crackers.
NOTES
Add more butter when blending, or olive oil.
1 teaspoon of garlic salt can be used instead of fresh garlic.
Truffle butter works great in this recipe!
INGREDIENTS
1/2 lb beef liver
1/3 onion
1 tablespoon butter
1 garlic clove
1 teaspoon salt
freshly ground pepper
INSTRUCTIONS
Melt butter in a medium size pan.
Add chopped onion, garlic and saute for couple minutes until fragrant.
Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.cooking chopped beef liver in the small saute pan
Once cooked, transfer all the ingredients to the food processor. Blend until smooth. Add more soft butter or oil if needed. Blend beef liver in a food processor
Transfer to a bowl and enjoy with crusty bread or crackers.
NOTES
Add more butter when blending, or olive oil.
1 teaspoon of garlic salt can be used instead of fresh garlic.
Truffle butter works great in this recipe!
