Post by Atticus Pizzaballa on Feb 12, 2023 15:02:26 GMT -5
Homemade Caesar Salad Dressing
This caesar salad dressing recipe is simple and easy to make. Tips to emulsify the dressing so it is creamy.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Ingredients
1/2 cup olive oil
2 tbsp mayonnaise
1 tbsp dijon mustard
3 garlic cloves , minced
1/4 cup fresh grated parmigiano reggiano (parmesean cheese)
1 tsp anchovy paste (more or less depending on taste preference)
2 tbsp fresh lemon juice
2 tsp Worcestershire sauce
Instructions
In a glass bowl whisk together all the ingredients except the olive oil, until smooth and creamy.
Slowly drizzle the olive oil, while whisking. Do not pour the oil too quickly, but instead make sure that it has emulsified into the rest of the ingredients before pouring in more. Continue to drizzle and whisk until all the oil has been added.
Store the Caesar salad dressing in the fridge for up to a week.
www.theblackpeppercorn.com/homemade-caesar-salad-dressing/
I have made this and it is delicious and so are the other four dressings if you go to Steve's webpage.
This caesar salad dressing recipe is simple and easy to make. Tips to emulsify the dressing so it is creamy.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Ingredients
1/2 cup olive oil
2 tbsp mayonnaise
1 tbsp dijon mustard
3 garlic cloves , minced
1/4 cup fresh grated parmigiano reggiano (parmesean cheese)
1 tsp anchovy paste (more or less depending on taste preference)
2 tbsp fresh lemon juice
2 tsp Worcestershire sauce
Instructions
In a glass bowl whisk together all the ingredients except the olive oil, until smooth and creamy.
Slowly drizzle the olive oil, while whisking. Do not pour the oil too quickly, but instead make sure that it has emulsified into the rest of the ingredients before pouring in more. Continue to drizzle and whisk until all the oil has been added.
Store the Caesar salad dressing in the fridge for up to a week.
www.theblackpeppercorn.com/homemade-caesar-salad-dressing/
I have made this and it is delicious and so are the other four dressings if you go to Steve's webpage.