Post by Clipper on Feb 12, 2023 11:29:45 GMT -5
www.msn.com/en-us/recipes/recipedetail/How-To-Cook-Canned-Sauerkraut/re-879a6421813413799312266453101dea?ocid=msedgdhp&pc=U531&cvid=1bbe599f1cf74976844edda4d3ea9e76
I love sauerkraut, but don't like the sodium content. We eat sauerkraut a few different ways. We like it steamed in a saute pan with keilbasa, or with hot dogs on a bun. Kathy also cooks sauerkraut in the oven with porkchops arranged on top of it.
Bottom line is that she always boils it in enough water to get rid of some of the salt before draining and continuing with whatever recipe she is cooking.
She found this recipe and wants to try it. She often adds apple or apple juice to it, but the garlic and onion sound good too. She is going to do it in the oven with the porkchops on top.
What I don't understand is why would anyone want to ADD salt to sauerkraut? The salt content in canned sauerkraut is why we don't eat it often.
I love sauerkraut, but don't like the sodium content. We eat sauerkraut a few different ways. We like it steamed in a saute pan with keilbasa, or with hot dogs on a bun. Kathy also cooks sauerkraut in the oven with porkchops arranged on top of it.
Bottom line is that she always boils it in enough water to get rid of some of the salt before draining and continuing with whatever recipe she is cooking.
She found this recipe and wants to try it. She often adds apple or apple juice to it, but the garlic and onion sound good too. She is going to do it in the oven with the porkchops on top.
What I don't understand is why would anyone want to ADD salt to sauerkraut? The salt content in canned sauerkraut is why we don't eat it often.
