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Post by Atticus Pizzaballa on May 15, 2022 16:16:46 GMT -5
Fresh Basil and Tomato Frittata This Fresh Basil and Tomato Frittata is a prime example of how tasty a simple recipe can be. Juicy tomatoes, sharp cheddar, and fresh basil are natural partners in this easy egg dish. Put it on the menu for breakfast, brunch, or lunch. Ingredients 8 ounces Vermont sharp cheddar cheese, grated 1 tablespoon all-purpose flour 4 ounces Monterey Jack cheese, grated 6 eggs, beaten 1/2 cup half-and-half 1 tablespoon Worcestershire sauce 1 large tomato, diced 3 tablespoons chopped fresh basil Instructions Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top. Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes. www.almanac.com/recipe/fresh-basil-and-tomato-frittata?fbclid=IwAR2XcahWlfH5o3A3z4AydMNX7w6fv4w70XEuFQ0R3xt14Wwkk0nC1vvt6MsI do something similar called Caprese Frittata and I add a tablespoon Basil Pesto to the mix.
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