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Post by chris on Nov 18, 2020 8:06:46 GMT -5
In case I didnt share this before . Its always a hit with everyone Ive shared with and am always asked to make and bring to dinner. So with 🦃 just around the corner here you go. 2 cans Whole cranberry (make sure its the whole cranberry 1 20 oz can crushed pineapple, drained I pkg frozen whole strawberries , drained 1/2 cup chopped walnuts Mix all together and chill at least one hour before serving. Enjoy 🦃
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Post by kit on Nov 20, 2020 8:19:56 GMT -5
Chris, my next door neighbor has invited me for Thanksgiving dinner. I gave her your recipe for Cranberry Relish and she's going to make it next week. We're both hoping it tastes as good as it looks. Thanks for posting it here on Clipper's Corner.
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Post by kit on Nov 21, 2020 14:46:21 GMT -5
Chris... my friend who will be making your Cranberry Relish recipe for Thanksgiving froze a bunch of strawberries a while ago and since she won't need to buy a package of strawberries, she'd like to know how much to use in your recipe. Can you help?
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