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Post by Clipper on Oct 14, 2020 21:34:42 GMT -5
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Post by kit on Oct 24, 2020 6:41:53 GMT -5
Clipper, I showed this recipe to my next-door neighbor and she's going to make it tomorrow and has invited me for dinner. I hope it's as good as it looks. I'll let you know. (By the way... she invites me over for dinner often and she's making me fat.)
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Post by Deleted on Oct 24, 2020 10:11:59 GMT -5
Looks and I bet tastes delicious. I will be making this!!!!
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Post by Clipper on Oct 24, 2020 15:03:27 GMT -5
Great stuff. Next time it will be fajita filling rather than on rice.
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Post by Deleted on Oct 24, 2020 16:43:11 GMT -5
I like that also. I bought the stuff and will do it Sunday
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Post by Clipper on Oct 24, 2020 18:30:47 GMT -5
We made it a couple days after I posted the recipe. I forgot to get back on here and let anyone know how good it was. It was delicious. We had it over minute rice as a quick supper. I will be trying it on tortillas as fajitas, and when we have it again on rice we will take the time to do real rice in the rice cooker rather than the quick kind.
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Post by Deleted on Oct 25, 2020 19:26:26 GMT -5
That was delicious. I added a chopped onion and some sliced carrot. Served it on cauliflower rice.
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Post by kit on Oct 26, 2020 11:47:15 GMT -5
Well Clipper, the Mexican Stir Fry was a big hit last night. She made just enough for the two of us and it was great on regular white rice. The grated cheese and a dollop of sour cream were delightful added touches. We're going to try a few variations in the near future and I'm going to make the Taco seasoning myself from scratch. The pre-packaged stuff was a little too salty for me (my doctor would have had a fit).
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