Post by Deleted on Nov 24, 2019 14:37:42 GMT -5
Roasted Broccoli with Lemon and Parmesan
Roasted Broccoli with Lemon and Parmesan
This easy roasted broccoli recipe is the perfect side dish, and ready in less than 45 minutes.
Ingredients
1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Kosher salt
freshly ground pepper
2 teaspoons fresh lemon juice
1 teaspoon minced shallot
2 tablespoons freshly grated Parmigiano-Reggiano cheese
How to Make It
Step 1
Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
Step 2
In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing and the grated cheese, toss well and serve.
www.foodandwine.com/recipes/roasted-broccoli-lemon-and-parmesan?did=462587-20191124&utm_campaign=faw-daily_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=112419&cid=462587&mid=26844374508
I figured Clipper would love this. Enjoy
Roasted Broccoli with Lemon and Parmesan
This easy roasted broccoli recipe is the perfect side dish, and ready in less than 45 minutes.
Ingredients
1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Kosher salt
freshly ground pepper
2 teaspoons fresh lemon juice
1 teaspoon minced shallot
2 tablespoons freshly grated Parmigiano-Reggiano cheese
How to Make It
Step 1
Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
Step 2
In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing and the grated cheese, toss well and serve.
www.foodandwine.com/recipes/roasted-broccoli-lemon-and-parmesan?did=462587-20191124&utm_campaign=faw-daily_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=112419&cid=462587&mid=26844374508
I figured Clipper would love this. Enjoy
