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Post by Deleted on Oct 13, 2019 18:39:09 GMT -5
I made a huge batch of Chicken Chili today and used by large Enamel Dutch Oven.  I am either getting older by the day or this thing is getting heavy. Holy Cow. But I do like using it for anything tomato based. |
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Post by Clipper on Oct 15, 2019 12:42:22 GMT -5
You have my sympathy PB. We have an 8 or 10 quart Lodge cast iron dutch oven in the camper. Fill it and put the heavy lid on it, and you need a forklift to put it over the fire or on a burner. haha. We do chili in the slow cooker. I can't remember the last time we cooked anything in it over a fire.
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Post by clarencebunsen on Oct 17, 2019 17:44:57 GMT -5
I keep trying to persuade Barb that she needs to scale back her recipes. So many of them are to feed a family of six including 2-3 teens.
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Post by Deleted on Oct 17, 2019 19:53:45 GMT -5
I keep trying to persuade Barb that she needs to scale back her recipes. So many of them are to feed a family of six including 2-3 teens. I think I made enough for a family of six. |
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Post by Clipper on Oct 17, 2019 22:22:42 GMT -5
Kathy is the same way CB. We often have enough soup, chili, or spaghetti to feed a family of 4 or 5. We eat what we want, maybe freeze a bit for another meal, and then give quite a bit to my single buddy, recently divorced and living alone, or to my neighbors. When the weather turns colder we eat a lot of homemade soup, and stews. They can cook pretty much unattended all day long in the slow cooker and be ready whenever we are ready for supper.
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