Post by Clipper on Aug 26, 2019 10:05:16 GMT -5
77easyrecipes.com/crockpot-pierogi-casserole-with-kielbasa/?fbclid=IwAR2F7D6Xpjp5C8TqE8yMpfcRr3h81v51qT4LdTU70YoKRJFBGDB3HDpoDQ0
It looks delicious. I am going to buy the ingredients today and we will try it some day this week. It looks quite easy to prepare using the frozen perogi. We eat those fairly often anyway. Sometimes as a meal by themselves, sautéed with onions and butter, and sometimes as a side with kielbasa and Kapusta. If you like kapusta, here is the recipe that Kathy uses to make it.
Kapusta recipe that Kathy uses:
4 slices of bacon, chopped an fried off.
Small head of cabbage,
A large sweet onion
A couple of cloves of minced garlic
A jar of sauerkraut
Fresh cracked black pepper to taste
1 1/2 tbsp. of white sugar sprinkled as the cabbage cooks
She either puts it all in the crock pot or she slowly sauté's it in a pan with the bacon grease and some butter
It makes enough that I end up with left overs to enjoy the next day.
It looks delicious. I am going to buy the ingredients today and we will try it some day this week. It looks quite easy to prepare using the frozen perogi. We eat those fairly often anyway. Sometimes as a meal by themselves, sautéed with onions and butter, and sometimes as a side with kielbasa and Kapusta. If you like kapusta, here is the recipe that Kathy uses to make it.
Kapusta recipe that Kathy uses:
4 slices of bacon, chopped an fried off.
Small head of cabbage,
A large sweet onion
A couple of cloves of minced garlic
A jar of sauerkraut
Fresh cracked black pepper to taste
1 1/2 tbsp. of white sugar sprinkled as the cabbage cooks
She either puts it all in the crock pot or she slowly sauté's it in a pan with the bacon grease and some butter
It makes enough that I end up with left overs to enjoy the next day.
My son overnighted some Freihofer's chocolate chip cookies a week or so ago. Those were a welcome treat. Does the post office make and overnight envelope big enough to slip and O'Scuinzzo's sausage and mushroom pizza? Hmmm.