Post by Deleted on Jan 27, 2019 14:46:26 GMT -5
I later found out that that is essentially what shiokara is. To call it "salted squid" is a misnomer. It's fermented. Rotten.
To prepare shiokara, you take a squid, slice up the raw meat into small chunks, and then mix it with a paste made from the squid's fermented viscera – or, guts. That's the dish: raw squid mixed with fermented guts.
Read more: www.traveller.com.au/japanese-food-the-one-dish-that-defeated-me-grcj4r#ixzz5dq57wsnX
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