Post by kit on Mar 20, 2018 8:36:28 GMT -5
Thousand Island dressing is one of my favorites, and I like to make my own because it's quick and simple and doesn't have any 'chemistry set' additives. Here's how I make it, although you can adjust the sugar and relish to your preference of sweetness... and of course the recipe can be doubled:
1/2 cup - mayonnaise (I use Hellmann's)
1 Tbsp - ketchup
1 Tbsp - vinegar
1 tsp - sugar
1 tsp - sweet pickle relish
1 tsp - onion, minced
1/8 tsp - salt
dash - pepper
Put all in a bowl and whisk to combine. Refrigerate for several hours, stirring occasionally to give the sugar time to dissolve. I store mine in a glass bottle from a store-bought dressing that's been used up. Keep refrigerated.
1/2 cup - mayonnaise (I use Hellmann's)
1 Tbsp - ketchup
1 Tbsp - vinegar
1 tsp - sugar
1 tsp - sweet pickle relish
1 tsp - onion, minced
1/8 tsp - salt
dash - pepper
Put all in a bowl and whisk to combine. Refrigerate for several hours, stirring occasionally to give the sugar time to dissolve. I store mine in a glass bottle from a store-bought dressing that's been used up. Keep refrigerated.