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Post by Clipper on Jul 23, 2017 9:10:29 GMT -5
I was reading a recipe yesterday that was posted on Facebook. It was a combination of cucumbers and tomatoes. Cut the cucumbers and tomatoes in a 1/2 inch dice. Add mayonaise, garlic powder, and salt and pepper. I tried it with the garlic powder and did not care for it. I substituted chopped fresh dill instead. I left it in the refrigerator overnight and the dill infused the dressing and made it absolutely delicious.
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Post by Deleted on Aug 9, 2017 2:44:16 GMT -5
Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
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Post by kit on Aug 9, 2017 13:34:51 GMT -5
Lena, so we have some idea as to how much of this and that, would you please post some ingredient amounts? Thanks. I love potato salad.
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