Post by Deleted on Apr 26, 2017 15:43:20 GMT -5
Grilled Moroccan Chicken Recipe
Ingredients
4 Tbsp olive oil
4 Tbsp fresh lemon juice
3 garlic cloves
1 tsp ground coriander
¼ tsp ground cumin
1 tsp sweet paprika
? tsp chili powder
½ Tbsp salt
½ tsp ground black pepper
½ bunch fresh parsley
½ bunch fresh cilantro
4 skinless boneless chicken breasts
Instructions
Put all ingredients into food processor except for the cilantro , parsley and chicken. Pulse the marinade 5-7 times times to mince the garlic.
Next, add in cilantro and parsley and pulse it a few more times. Pulse until your cilantro and parsley look chopped your chicken will look prettier if you don't puree it. Hey now, prettiness counts, especially when you're serving something for company.
Slice the chicken in half lengthwise to make make 8 thinner chicken breast pieces. Transfer chicken breast into a large ziploc bag or bowl.
Pour marinade over chicken and smoosh toss to evenly coat the chicken. Let it sit at least 4 hours or over night.
Grill the chicken on medium heat just until cooked through.
Tzatziki Sauce Recipe
Ingredients
½ English cucumber peeled
16 oz 2 cups Cold plain Greek yogurt either full fat or fat free will work
4 cloves garlic pressed
1/3 cup chopped dill, fresh or frozen
1½ Tbsp freshly squeezed lemon juice Juice of ½ lemon please squeeze a real lemon
½ tsp salt, or to taste
1/8 tsp black pepper
Instructions
How to Make Tzatziki Sauce:
The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, 1/3 cup chopped dill, ½ tsp salt add more to taste and 1/8 tsp black pepper.
Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
This is excellent
Ingredients
4 Tbsp olive oil
4 Tbsp fresh lemon juice
3 garlic cloves
1 tsp ground coriander
¼ tsp ground cumin
1 tsp sweet paprika
? tsp chili powder
½ Tbsp salt
½ tsp ground black pepper
½ bunch fresh parsley
½ bunch fresh cilantro
4 skinless boneless chicken breasts
Instructions
Put all ingredients into food processor except for the cilantro , parsley and chicken. Pulse the marinade 5-7 times times to mince the garlic.
Next, add in cilantro and parsley and pulse it a few more times. Pulse until your cilantro and parsley look chopped your chicken will look prettier if you don't puree it. Hey now, prettiness counts, especially when you're serving something for company.
Slice the chicken in half lengthwise to make make 8 thinner chicken breast pieces. Transfer chicken breast into a large ziploc bag or bowl.
Pour marinade over chicken and smoosh toss to evenly coat the chicken. Let it sit at least 4 hours or over night.
Grill the chicken on medium heat just until cooked through.
Tzatziki Sauce Recipe
Ingredients
½ English cucumber peeled
16 oz 2 cups Cold plain Greek yogurt either full fat or fat free will work
4 cloves garlic pressed
1/3 cup chopped dill, fresh or frozen
1½ Tbsp freshly squeezed lemon juice Juice of ½ lemon please squeeze a real lemon
½ tsp salt, or to taste
1/8 tsp black pepper
Instructions
How to Make Tzatziki Sauce:
The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, 1/3 cup chopped dill, ½ tsp salt add more to taste and 1/8 tsp black pepper.
Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
This is excellent