Perogi lasagna recipe

[Clipper]

I haven't tried this yet, but I will definitely be trying it soon. It simply looks like a simple way to get our perogi fix. I would probably change it up and use whatever fillings Kathy normally uses in her perogis. I like the cabbage perogi and she also makes a Lithuanian version with ground beef. I would probably take a square slice of it and still put it in a saute pan with butter and saute some freshly sliced onion to put on top of it when serving it.

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