Post by Atticus Pizzaballa on Jan 22, 2023 16:10:36 GMT -5
White Chocolate Shortbread Cookies
Buttery cookies that are jam packed with dried cranberries and white chocolate chips. This simple recipe makes a lot of cookies!
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 4 hours
Total Time: 4 hours 27 minutes
Servings: 36
Ingredients
1 cup salted butter , softened
3/4 cup sugar
1/2 cup icing sugar
1 tsp water
1 tsp vanilla
1 tsp salt
2 cups flour
3/4 cup dried cranberries , chopped finely
3/4 cup white chocolate chips
Instructions
With an electric mixer, cream the butter, white sugar, icing sugar, water and vanilla until it is smooth and the butter is dissolved.
Beat in the salt and flour. It should have a crumbly shortbread consistency like small peas.
Mix the chopped cranberries and white chocolate chips into the dough.
Roll into 3 nine inch logs. Cover in plastic wrap and place in the fridge for 4 hours.
Remove the logs from the fridge and cut into 1/2 inch cookies.
Place on a cookie sheet lined with parchment paper and bake in a 350F oven for 12-14 minutes. The cookies should just start browning on the edges.
Nutrition
Per serving:
Calories: 121kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 14mgSodium: 109mgFiber: 0.3gSugar: 10g
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