Mustardy Apple Butter–Glazed Pork Chops

[Atticus Pizzaballa]

I was just watching this on Cooks Country Show and will make this soon. I only like pork chops with vinegar peppers but this one also sounds delicious.....


How to Make Mustardy Apple Butter–Glazed Pork Chops

[BHU]

Looks good. Think I'll try that recipe. I also like pork chops with vinegar peppers. I also fry potatoes in olive oil & toss in some chopped hot vinegar peppers with a couple cloves of garlic. Awesome.

[Clipper]

What are "vinegar peppers?" Pepperoncini? I will have to try that. Kathy sometimes puts wedges of apple on top of pork chops, sprinkles them with cinnamon and sugar and cooks then in the oven. I will have to try the apple butter recipe also. We usually have apple butter on hand to put on toast. A lot of the churches around here have apple butter for sale in the fall. They cook it outside in huge cauldrons over an open fire and take turns stirring it with a big paddle until it is done. We always buy 2 or 3 quarts from a church in Piney Flats.

[BHU]

Jan 11, 2023 18:48:58 GMT -5 Clipper said:

What are "vinegar peppers?" Pepperoncini? I will have to try that. Kathy sometimes puts wedges of apple on top of pork chops, sprinkles them with cinnamon and sugar and cooks then in the oven. I will have to try the apple butter recipe also. We usually have apple butter on hand to put on toast. A lot of the churches around here have apple butter for sale in the fall. They cook it outside in huge cauldrons over an open fire and take turns stirring it with a big paddle until it is done. We always buy 2 or 3 quarts from a church in Piney Flats.

Vinegar peppers= pickled cherry peppers. I have about 8 quarts left over from hot cherry that I grew in my garden last year.

[Clipper]

I thought it was probably pepperoncini. I always have a jar of those and a jar of jalapeno slices to use on salads and sandwiches. I haven't eaten a cherry pepper since I grew them the year before last and they came out so hot I couldn't eat them. Getting to be a sissy in my old age. I used to eat hot peppers by the quart and wash them down with beer. I probably should try a jar of store bought cherry peppers. They couldn't possibly be as hot as the ones I grew. I used to eat lots of cherry peppers with greens and in riggies and none were as hot as the ones I grew. Must have been the soil or something.

[Atticus Pizzaballa]

You can find different recipes on web. I use this one.


PORK CHOPS WITH VINEGAR PEPPERS AND ONIONS

Ingredients
4 4 Bone-In Pork Chops (medium thickness)

4 Cloves Garlic

Enough Olive Oil to fry chops and peppers and onions

1 Jar Sweet or Hot ( 0r sweet which I use) Vinegar Peppers I use CENTO Sweet Cherry peppers in the glass jar.

1 medium Onion sliced

1 teaspoon rosemary fresh or dried

2 Tablespoons Red wine vinegar and pickling vinegar from the jar of peppers.

1/2 cup Chicken Broth


Directions
First smash the garlic and de-seed and slice the peppers, I like to leave them pretty big so I only slice them in half. Pat the pork chops dry and season with salt and pepper. Sauté garlic in olive oil and remove the garlic when it starts singing (set aside). By now your oil should be nice and hot so go ahead and brown the chops on both sides (about 3-4 minutes per side). Remove the chops. Set aside covered with foil to keep warm

Saute the onions till lightly brown remove. Now saute the peppers I also add one green bell pepper that is sliced. Combine onions with peppers and add rosemary. Return pork chops to pan and add red wine vinegar plus 2 tablespoons of brine from vinegar pepper bottle. Add the Chicken broth. Cover and simmer till Pork Chops are cooked threw. Remove cover and reduce liquid to get a glase that coats the chops.

You can also add baby potatoes that you slice in half. If I do that I add them along with the onions and fry together.

This goes well with sauteed broccoli rabe or brussel sprouts or spinach.

enjoy.

[BHU]

Jan 11, 2023 21:22:48 GMT -5 Clipper said:

I thought it was probably pepperoncini. I always have a jar of those and a jar of jalapeno slices to use on salads and sandwiches. I haven't eaten a cherry pepper since I grew them the year before last and they came out so hot I couldn't eat them. Getting to be a sissy in my old age. I used to eat hot peppers by the quart and wash them down with beer. I probably should try a jar of store bought cherry peppers. They couldn't possibly be as hot as the ones I grew. I used to eat lots of cherry peppers with greens and in riggies and none were as hot as the ones I grew. Must have been the soil or something.

Cherry peppers are another food item that has gone thru the roof. So, I beat them at their own game & grew my own. They're hot but not crazy hot & better then store bought imho because I grew them with my own hands.

[BHU]

Jan 12, 2023 13:54:26 GMT -5 Atticus Pizzaballa said:

You can find different recipes on web. I use this one.


PORK CHOPS WITH VINEGAR PEPPERS AND ONIONS

Ingredients
4 4 Bone-In Pork Chops (medium thickness)

4 Cloves Garlic

Enough Olive Oil to fry chops and peppers and onions

1 Jar Sweet or Hot ( 0r sweet which I use) Vinegar Peppers I use CENTO Sweet Cherry peppers in the glass jar.

1 medium Onion sliced

1 teaspoon rosemary fresh or dried

2 Tablespoons Red wine vinegar and pickling vinegar from the jar of peppers.

1/2 cup Chicken Broth


Directions
First smash the garlic and de-seed and slice the peppers, I like to leave them pretty big so I only slice them in half. Pat the pork chops dry and season with salt and pepper. Sauté garlic in olive oil and remove the garlic when it starts singing (set aside). By now your oil should be nice and hot so go ahead and brown the chops on both sides (about 3-4 minutes per side). Remove the chops. Set aside covered with foil to keep warm

Saute the onions till lightly brown remove. Now saute the peppers I also add one green bell pepper that is sliced. Combine onions with peppers and add rosemary. Return pork chops to pan and add red wine vinegar plus 2 tablespoons of brine from vinegar pepper bottle. Add the Chicken broth. Cover and simmer till Pork Chops are cooked threw. Remove cover and reduce liquid to get a glase that coats the chops.

You can also add baby potatoes that you slice in half. If I do that I add them along with the onions and fry together.

This goes well with sauteed broccoli rabe or brussel sprouts or spinach.

enjoy.

I will definately steal your recipe. Lol

[Atticus Pizzaballa]

Hey BHU enjoy and tweek the ingredients. I add more garlic. I adapted this to my ouw tastebuds from my Uncle Tony Demma's method. He liked very hot peppers!!!!!!