Easy dessert

[Clipper]

www.cheesemaking.com/howtomakemozzarellacheese.html

Well, that looks like a little more work than I want to do for a ball of mozzarella. I think I will continue to buy my mozz from the grocery store. Renit? Lipase? Haven't seen that at Kroger's lately. Sounds like the cheese would be costing $10 a pound by the time I got all the ingredients together.

I am back to looking for the ricotta recipe and hoping it is less labor intensive than the mozzarella, haha.

[Clipper]

Woohoo, I found it! Looks like an easy enough process. I will definitely try it. Have you tried it Alan?

www.italianfoodforever.com/2012/01/ricottacheese/

I like the reference to ricotta mixed with 4 tablespoons of honey mixed with a tablespoon of cinnamon as a spread for toast. Sounds like a great way to pep up an English muffin for a late evening snack. Tuck one of those in your tummy with a cold glass of skim milk and sleep like a baby.