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Post by chris on Dec 22, 2010 19:13:49 GMT -5
I'm getting nauseas reading this. You guys keep it up and I won't be able to return. Liver...yuk and double yuk.
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Post by Deleted on Dec 22, 2010 20:33:35 GMT -5
I also love liver and onions. I fry the liver in bacon fat as well. I thing I am getting a craving for liver and onions followed with fruitcake for desert. I got enough fruitcake for at least two months. I wonder how it would taste fried. Have to experiment. Maybe fruitcake french toast!
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Post by bobbbiez on Dec 22, 2010 21:08:20 GMT -5
 lol! Good one Alan! Hey, you just might started a new popular fad for fruit cakes and they'll fly off the shelves every year. ;D Let me know how they taste. I just might enjoy the "french toast" bit. 
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Post by Deleted on Dec 28, 2010 20:03:53 GMT -5
lol! Good one Alan! Hey, you just might started a new popular fad for fruit cakes and they'll fly off the shelves every year. ;D Let me know how they taste. I just might enjoy the "french toast" bit. Well I tried to do it but it did not work. I think I need a less dense fruitcake. Fell apart when I soaked it in a egg/milk mixture. So I floured a slice first then placed in milk bath but still did not work. I ques panko bread crumbs are out of the question. |
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Post by bobbbiez on Dec 28, 2010 20:41:35 GMT -5
lol! Guess ya don't know till you try it. Glad it was you and not me.
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lol! Good one Alan! Hey, you just might started a new popular fad for fruit cakes and they'll fly off the shelves every year. ;D