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Post by lucy on Aug 21, 2008 13:36:05 GMT -5
What are pumpkin flowers? I have never heard of them before, I think that I need to google them. The next Zucchini that I get I'm going to fry them! I can't wait! Thanks for the ideas everyone.
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Post by lilbump1980 on Aug 21, 2008 15:22:19 GMT -5
flowers of the pumpkin are and yellow(sometimes orangey flowers that grow on pumpkin vines... they are yummy.. coat with egg and flour and fry..
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Post by frankcor on Aug 27, 2008 10:51:13 GMT -5
I am in a perpetual state of hunger.
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Post by Clipper on Aug 27, 2008 11:33:34 GMT -5
Hey lucy! You can "google" those pumpkin blossoms if you like, but I think they would be tastier battered and fried, hahahaha, lolololol!
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Post by smiley on Aug 27, 2008 13:24:21 GMT -5
If you fry the flowers make sure that after you wash them you let them dry real well.(blot with paper towels and let sit )
Then I dip in flour then egg then back into a breadcrumb, cheese and add a tblsp of baking soda and flour salt pepper garlic salt to the bread crumb mixture. Fry them and enjoy!
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Post by smiley on Aug 27, 2008 13:28:14 GMT -5
Another recipe for the Zuchini is baked.
I'm doing this tonight I forgot all about it until my grandfather gave me more zuchinni's to cook(YIKES)
You slice the zuchinni and layer with onions, potatoes and in between each layer you put bread crumbs,cheese(peccorino romano) and drizzle olive oil. On the top layer you put a thin layer of fresh tomatoes... bake on 350 until it is cooked through i suggest covering with foil until ten minutes before it is done.
P>S> This is not lowfat.....
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Post by Clipper on Aug 27, 2008 16:35:55 GMT -5
Sounds good to me. MMM MMM Good!
Casseroles are my favorites. I love one dish meals from the oven.
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