Post by Clipper on Aug 19, 2020 12:32:09 GMT -5
Yum! I just had a tomato sandwich on light rye bread, slathered with Hellman's mayo. The plum tomatoes are heavy on the plants and are all coming at the same time. Kathy is not going to can any quite yet so she is going to whiz some up in the blender, make sauce and we will freeze it. If she cans much this year with tomatoes we can buy them for $12 a box fresh from the farm.
Picked another batch of bell peppers last night. Stuffed peppers for din din tonight. I have to see when cherry peppers are considered ripe for picking. I have a few red ones but most are still dark green. I never grew them before so I don't know how to tell if they are ready or not. When we eventually pick a batch of those Kathy is going to make a batch of chicken riggies.
Picked another batch of bell peppers last night. Stuffed peppers for din din tonight. I have to see when cherry peppers are considered ripe for picking. I have a few red ones but most are still dark green. I never grew them before so I don't know how to tell if they are ready or not. When we eventually pick a batch of those Kathy is going to make a batch of chicken riggies.
