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Post by Clipper on Jan 7, 2020 11:14:42 GMT -5
www.msn.com/en-us/video/lifestyle/dollar18m-bluefin-tuna-sold-in-japan/vi-BBYFFIzI have heard in the past about extremely high prices being paid for blue fin tuna at auction but this I think is the highest price I have ever seen. There is a lot of sushi in that beauty for sure. I don't have that sophisticated palette. I don't do sushi. I would probably commit the ultimate crime and would grind it up to mix with may for sandwiches or toss it in with noodles and cream of mushroom soup for a casserole.
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Post by BHU on Jan 7, 2020 12:57:19 GMT -5
I dont do sushi, but I do like seafood. I wonder what the Japanese will do once they wipe out bluefin tuna as it's an endangered species. We are wiping out animal, insect & plant species like there's no tomorrow. I feel bad for future generations.
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Post by Clipper on Jan 7, 2020 14:21:12 GMT -5
I love any and all seafood with the exception of octopus and mushy old tilapia. I eat a ton of solid white albacore tuna packed in water. I just came from the store and I bought 6 of the 5 ounce cans. They are just the right size to mix up with mayo and a bit of diced onion and make one nicely filled sandwich on my rye bread from Kroger.
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Post by BHU on Jan 7, 2020 16:23:47 GMT -5
I tried tilapia once, didn't care for it either. I won't eat tuna unless it's albacore as you described.
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