Post by Deleted on Dec 9, 2019 20:02:40 GMT -5
These things are sugar free and you use almond flour. Imagine that. I got to try this.
SNOWBALL KETO CHRISTMAS COOKIES
INGREDIENTS
2 ½ cups almond flour
¾ cups powdered erythritol, divided
¼ teaspoon sea salt
½ cup butter, softened (vegan, if needed)
2 teaspoons vanilla
26 dried cranberries
INSTRUCTIONS
Preheat your oven to 350 degrees.
Add the almond flour, ½ cup of the powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a soft dough forms.
Using a tablespoon, scoop the cookie dough and roll into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.
Bake for 10 minutes then let cool slightly before transfering to a cooling rack. Dust with the remaining ¼ cup of powdered erythritol (a small, fine-mesh sieve works well for this) and top each one with a cranberry.
NOTES
It is best to let these cookies cool completely before digging in as they will taste undercooked if you eat them while they’re warm.
www.theendlessmeal.com/snowball-keto-christmas-cookies/?omhide=true&utm_source=MadMimi&utm_medium=email&utm_content=Snowball+Keto+Christmas+Cookies&utm_campaign=20191209_m155758131_Snowball+Keto+Christmas+Cookies&utm_term=Newsletter-keto-christmas-cookies_png_3F1575933771
check out some other flourless cookies ya can eat more!!!!
SNOWBALL KETO CHRISTMAS COOKIES
INGREDIENTS
2 ½ cups almond flour
¾ cups powdered erythritol, divided
¼ teaspoon sea salt
½ cup butter, softened (vegan, if needed)
2 teaspoons vanilla
26 dried cranberries
INSTRUCTIONS
Preheat your oven to 350 degrees.
Add the almond flour, ½ cup of the powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a soft dough forms.
Using a tablespoon, scoop the cookie dough and roll into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.
Bake for 10 minutes then let cool slightly before transfering to a cooling rack. Dust with the remaining ¼ cup of powdered erythritol (a small, fine-mesh sieve works well for this) and top each one with a cranberry.
NOTES
It is best to let these cookies cool completely before digging in as they will taste undercooked if you eat them while they’re warm.
www.theendlessmeal.com/snowball-keto-christmas-cookies/?omhide=true&utm_source=MadMimi&utm_medium=email&utm_content=Snowball+Keto+Christmas+Cookies&utm_campaign=20191209_m155758131_Snowball+Keto+Christmas+Cookies&utm_term=Newsletter-keto-christmas-cookies_png_3F1575933771
check out some other flourless cookies ya can eat more!!!!